Thursday, January 31, 2013

S**** B***



          Good evening, 919 Gang. We'll be getting back to tipping in a minute, but first we'll mention the unmentionable.

          CARL LARSEN writes:
          I don't know about you, but around the Larsen household we're getting ready for the UNSPEAKABLE DAY (tm).
          It's the day of the annual BIG GAME (tm), something that goes without saying.
          That's because the NFL and a coterie of A-team advertisers have blitzed my right to free speech. I can't refer to the BIG EVENT (tm) without fearing a rush of lawyers will invade my home, accusing me of infringing on their turf.
          And, worse yet, if my neighborhood pizza parlor invites me down to enjoy S.... B... SUNDAY(tm), they too may find their pepperoni fried, unless it's the local Pizza Hut, which has bragging rights.
          I think Sunday should be called LOSS OF FREE SPEECH DAY.
          Sunday also can be called EUPHEMISM DAY: Walmart is "Game Day Central," a place where you can get your "super (lowercase) buffet" supplies. Others want me to stop by for the BIG GAME, TEAM PLEASERS, SUPER SPECIALS etc.
          Actually, on Sunday we also mourn the fact that "Sixty Minutes" is suspended for a week.
          But, hey, if the BIG EVENT(tm) proves to be an early rout, we can fall back on the best Madison Avenue has to offer.
          I'm looking forward to possibly seeing the latest from the AFLAC Duck, the Geico Gecko, and the deep-voiced State Farm Insurance guy. I'm wondering if the couple in the twin bathtubs shown in the Levitra ads will finally find out they can save water by sharing one tub. Not to mention Bud Light, Coke and several automakers (this year it'll be a German affair with a major presence from VW and Mercedes). And, I'm hoping that, just maybe, my cousins on the Swedish Bikini Team may make a command reappearance from their home in the Sexist Museum. Here's hoping that Apple will unveil its latest -- an APP that lets me download the entire Library of Congress.
          Extra-point question: What product did the Swedish Bikini Team pitch?
          Then, there's always those web-based companies that I have no clue as to what they are selling. Monster.com, GoDaddy.com, Cisco and Oracle fall into this arena. I know that after watching their ads, I still will have no idea what these companies do.
          But I do know I can depend on seeing a cute 7-year-old girl from Zanesville, Ohio, texting a kindred spirit in Guangzhou, China, who works in the factory where her precious doll was made, proving that we're all connected, even if I haven't heard from my next-door neighbor in over a year.
          So, we're stocking up on euphemisms here. Taking a page from "Downton Abbey," I'll be cheering one of the two teams, which I've called the Downton Downers and the Plodding Footmen.
          And, yes, even though my tongue is tied, I'll be putting on my game face.
          Answer to quiz: Old Milwaukee beer.

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          RON HAM writes:
          I hear that the Las Vegas Review-Journal has openings for four reporters, and they want to fill the positions quickly.
          My brother, Don Ham, is still deputy city editor at the paper.

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          JOHN SWEENEY writes:
          On tipping: I have a story of which, upon reflection, I am not particularly proud.
          Back in the early to mid-nineties, I had some great summer gigs in the Sierras and environs. I owned a Kenworth at the time, and every summer Caltrans needed trucks to haul asphalt to various locations for repaving 395 and upper elevations (they even paid travel time, 600 bucks). They reasoned that they could repave every road over a 20-year span and then start over. Of course, that plan was somewhat flawed due to the more severe weather and resulting road damage at many of the higher elevations. Jack, you've likely seen and/or been stopped by flag crews along 395 on some of your sojourns to Bridgeport. We normally hauled out of Bishop and Lee Vining plants.
          One year, about 1994, my then new bride decided she wanted to come along for a couple of weeks. So we caravaned up with her driving my pickup and our boy Winston (four-legged variety). We were repaving all around June Lake, working from the Lee Vining (on Mono Lake) plant, so we grabbed a cabin at the lake.

Winston



          Let's see.....oh yeah, tipping. Restaurant choices were slim at that time, so we hit them all during our visit. One of them appeared to be somewhat quaint, so we gave it a shot for breakfast on Saturday. Our waitress seemed pleasant enough, but she was quite chatty, as in we couldn't get a word in. She was gushing about the (new) Internet and how she was drawing in business from all over the world. We were the sole customers. It took 20 minutes to get a menu, and 15 more to get our order in. I was suspecting that the cook was sleeping one off somewhere, and she was stalling. By this time, Judy and I were pondering whether to leave, but we were somehow compelled to see this to its illogical conclusion.
          We finally got to order, had a lousy meal, and I was faced with what to do about a tip. The elapsed time was one hour and 50 minutes. I briefly considered leaving nothing, but Judy said "You have to leave something". I always tip about 12% for the rare substandard service and 20% or more for excellent service. Except this once. I laid down a crisp one dollar bill, and we exited. As we were getting set to drive away, I said, "Oh, great, I left my sweater in there". I got out of the car to retrieve it as she was walking outside, both arms outstretched, holding my sweater with her thumb and index finger in her left hand, and the dollar bill, held the same way, in her right. She said, "You left these". "To which I replied, "So I did, thank you for the service," grabbed the sweater, left her with the dollar, and we drove off.
          The place was gone when I went up the following summer.

          PRESTON TUREGANO writes:
          When it comes to tipping a waiter/waitress, I like what Dr. Dick Solomon did on the TV sitcom "3rd Rock From The Sun" (1996-2001). Played by John Lithgow, Dr. S was an alien from another planet, who along with three companions came to planet Earth and took the form of humans to learn human behavior. In one episode, he took his girlfriend and fellow college professor, Dr. Mary Albright (Jane Curtin), to dinner. At the outset of the meal, Solomon put a stack of 20 one-dollar bills on the table and informed a waitress her tip would be determined by service. Any time she did something that displeased Solomon, he would take away $1. As I recall, by the time Dick and Mary were finished, the waitress was left with very little. Which brings me to something I once saw outside a New York City restaurant. As a lunch bunch exited a Greenwich Village eatery, a waiter infuriated by a 25-cent tip came after a tipper and forcefully threw the quarter, saying (in thick Bronx or Brooklynese) "Here's your f---ing quarter!"

          JAY JOHNSON writes:
          Unlike Jimmy Thornton I do remember getting tips from my paper route customers when I went around each week to collect. However, I never had a buxom blonde in the buff meet me at the door either. I did have that fantasy though.
          I really raked in the tips at Christmas, when I wrapped each paper (The Palm Beach Post) around a hand-signed Christmas card, and delivered it about two weeks before Christmas. Then when I went to collect on the last Saturday before Christmas ... the tips/gifts amounted to a big wad of cash. One hundred and twenty customers (when my route in Riviera Beach, Fla., swelled in number thanks tosnowbirds; it was about 80 in the summer) at $1 to $5 per customer = about $250 each year in 1966 to 1969 dollars. According to an online inflation calculator $250 in 1967 is the equivalent of about $1,700 now.
          I made $25 to $35 clear a week on my paper route, from age 12 to 15 or so. Had more disposable income then than at any other time in my life. Bought my first car in 1970, a yellow 1967 Dodge Dart with a 318 V-8, black vinyl top and interior (not the best for South Florida!), and bucket seats for $2,000 cash. It looked exactly like the car that Bill Murray jacks up in the middle of the street in the movie "Groundhog Day." And, at age 14, as part of a syndicate that included my uncle and mother, I invested $1,000 in a string of eight South American racehorses that we ran at Calder Race Course in Miami. But that's a story for another day.

          MICHAEL GRANT writes:
          I guess these would qualify as tips. In college, during the summer, I was a sub mail carrier. Residents on the routes, seeing me coming, would say, “Where’s (the regular)?” “Vacation,” I would say, and sort of grudgingly they’d push the screen door open and hand me the couple of figs or apricots they had selected for the real carrier.

          LESLIE WOLF BRANSCOMB writes:
          On on the "why do restaurants automatically add a 20% tip to the bills of large parties" debate: I can tell you why, having waited tables through high school and college. Because if one person is picking up the tab for the entire group, they inevitably choke when they see the large dollar figure, and often skimp on the tip in a panicked effort to make sure their credit card clears. Because if everyone is supposed to toss in money to cover their meal, there are always the cheapskates who don't tally tax and tip into their share, or who forgot to go to the ATM on the way, or who take more than their fair share out of the pot for "change." Sometimes the pile of cash left on the table isn't even enough to cover the actual meals, let alone a tip.

          DENNIS FOLEY writes:
          I've always been a little embarrassed about people serving me, so I tend to tip toward the top end of the scale. I think it's rotten that restaurant and tavern owners pay low wages and expect the customers to make up the difference toward a "living wage," but I guess I shouldn't be surprised; the restaurant business is a tough one.
          My best tipping story was embarrassing only to me. Thanks to Evelyn Kieran, somewhere about 1983 I was booked on a cruise to Bermuda out of New York City. As I'd never been to New York City, she also arranged the night before debarkation at a nice hotel, one way beyond my means (the one containing Le Cirque).
          I tipped everyone who moved, the doorman, the bellboy, the elevator operator, the maids, the server who brought us our room-service cheeseburgers and beers, not wanting to appear to be the rube from the Midwest I most certainly was.
          The next morning, my wife and I made our way to the docks via cab. As soon as we pulled to the docks and I tipped the cabbie, a luggage handler loaded our bags onto a dolly and started toward the pier. I realized, to my horror, that all I had were $20 bills. He dropped the bags by the berth and extended his hand. I extended mine and shook his, thanking him profusely, my face burning a bright red. I turned to beat a retreat, humiliated at the first time I had ever stiffed someone, when I heard a voice shout, "Hey, ya gotta take care-a dat guy!"
          Spinning around, I spotted a beefy fellow in a leather jacket who, from my experiences as a Guild member in Michigan, was the baggage handlers' union shop steward or business agent. "But all I have are twenties!" I sputtered. "C'mere," says he, whipping out a wad of bills and quickly breaking mine. I handed the baggage handler $5, apologized and thanked him again and hurried on my way.
          The mind-boggling list of people to tip on a cruise ship is a story for another time. However, my rattled nerves were soothed by the knock on the cabin door of the deputy chief purser, who acknowledged my presence as a journalist by handing me a card good for free drinks at every onboard bar and restaurant. I used that card often – and tipped liberally.

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          DICK BARNES writes:
          To answer Welton Jones’s question, neither Tony Perry or Don Bartletti worked in the old 919 building. Over the 14 years The Times was in town, a number of folks moved from the Union and the Trib to The Times. But that was long after the U-T had moved to Mission Valley.
          Speaking of which, one of my favorite Bill Parry quips was “It’ll be better in the new building.” And this was in the late 1960s, well before any move was in the works.
          Other restaurants in the 919 neighborhood were Hamiltons, on the corner of Broadway and Second, and Harvey’s, also on Second across Broadway, where the Westgate stands. And here’s a quip from Ed Hutshing on that place: “I eschew Harvey’s coffee since I had to chew Harvey’s coffee.”

          RICK SMITH writes:
          How about T.J. Simers as a two-fer?

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          JOE BROWN writes:
          Two items in today’s newsletter hit home.
          (1) Chuck Boyd mentioned that the name “Pinckney” or “Pinkney” could be traced back to an ancestor of his. As I recall, the middle name of former U-T staffer Joe McCain (younger brother of Senator John McCain) was Pinckney or Pinkney. Maybe Chuck and Joe are distantly related.
          (2) Jimmy Thornton mentioned that when collecting on a newspaper route, a women who answered the door was let’s say modestly dressed. As a teenager, I once had a route for the pre-Copley Burbank Review. One day a woman I was trying to collect from answered the door, bare to the waist to accommodate the baby she was nursing. I don’t remember whether she ever paid her bill or not, but that wasn’t the main thing on my mind.

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          LISA PETRILLO writes:
          Another query for the well-traveled group
          Anybody been to Saudi Arabia lately and can you contact me offline to get travel info? Do we wear veils, what kind of veils, do women need sponsors, etc.?
          Thanks

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          BOB RODRIGUEZ writes:
          Ah, it was a bit like "the good ol' days" this week, as I covered a special meeting of the Byron Town Council Tuesday night; shot the new mayor being sworn; and got the story and pic to the Lovell Chronicle by 8 a.m. Wednesday. Would have written the piece and sent the photo Tuesday night, but it's an 86-mile round-trip from my cabin to Byron, and now that I'm 69 I just don't have as much energy as I used to. But it reminded me of covering meetings of the boards of Poway Unified SD, Palomar Community College, city of San Marcos, etc. and filing the stories anywhere from 10 or so to midnight from the Escondido bureau on Valley Parkway. Thank goodness there was a Winchell's just down the street so I could get huge cups of coffee. Writing part time for a weekly newspaper is a kick. Oh, and the Chronicle just won the Best Weekly Newspaper award from the Wyoming Publishers Association. Not that my submissions amounted to much in the way of garnering the trophy, but it's cool to be associated with such a good publication. Chronicle also scored a large number of other awards in various categories.

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          LISA PETRILLO writes:
          Can you put in a plug please for our worthy nonprofit that will benefit all mankind? 
          Prove them wrong! The old line goes that all journalists have a book in them and that's where it should stay. But we have proof that journalists make great authors, beyond Hemingway. And San Diego Press Club is offering a panel on Cracking the Books, authorship in the 21st century and what you need to know and need to get to get inspired. It's Feb. 5 in Serra Mesa. Here's the link:
          We'll have agents and a variety of writers including 919ers Arthur Salm and Lynn O'Shaughnessy.
          As an added enticement ALL AUTHORS can display their books for sale at the event at the Serra Mesa Library, as long as they're Press Club members. Let your membership lapse? Then join now or even the night of the event, and show your good work for fun and profit. More info? Call Lisa Petrillo at (858) 382-1252 or contact the Press Club at (619) 231-4340.

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          CARL LARSEN writes:
          Upon returning home from Chicago after last St. Patrick's Day, I wrote an impassioned piece for this newsletter about the unchecked series of murders taking place in my hometown. Some of the hardest hit neighborhoods are just blocks away from President's Obama's Chicago home in Kenwood.
          The situation today is no better, although the national media has caught up with the story at long last, particularly CBS News and Scott Pelley and Dean Reynolds, who had to wear a flak jacket on a police ride-along where gunfire erupted minutes after he started cruising in a patrol car.
          Now, one of the latest victims -- a young girl -- has a direct connection to the White House, and pressure is growing for Obama to attend her funeral. Also this week, CBS News told of a mother who had lost all of her three sons to this violence. The mayor, of course, is former top Obama aide Rahm Emanuel, whose most publicized action about this has been an outcry to the murderers of "Who raised you?" Meanwhile, the issue is being politicized by those pointing out that Chicago has some of the toughest gun laws in the nation.
          Here's what the Chicago Tribune, in an editorial headlined "Hadiya's Promise and Chicago's Shame," had to say about the girl. Had she lived, she could have been one of us.
          "A lifetime of promise was beginning to unfold. At 15, Hadiya Pendleton was a sophomore at one of Chicago's most selective high schools, a majorette and a volleyball player, looking ahead to college. She was contemplating a double major because she couldn't decide between journalism and pharmacy. Only a week ago, she performed with the school band at President Barack Obama's inaugural festivities. Her summer agenda included trips to Dublin and Paris.
          "In the words of her godmother: 'She was the kid who you had to say, "Slow down, you can't do everything."
          "But Hadiya was killed in a spray of gunfire Tuesday while relaxing with friends at a South Side park, three blocks from King College Prep, where she'd just finished taking exams. She was the third homicide victim in Chicago that day, the 42nd in January 2013."
          I've been asked to help downtrodden refugees from Syria, victims of drug wars in Mexico and the oppressed in Africa. But no one is asking to help Chicago and those like Hadiya caught in a war where strolling outside is enough to get you killed.

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          LESLIE WOLF BRANSCOMB writes:
          I have to weigh in on the broken roof tiles... there is another possibility (other than Santa): exterminators. When we bought our house 17 years ago, we were told it would have to be fumigated for termites. Apparently this is a rule in California instigated by a well-funded exterminators' lobby, because I can't imagine why else you HAVE to do it, but there was no way out of it. Every exterminator we called said they'd have to walk on the roof to put up the tent, and that tiles would be broken as a result. They wanted us to sign a paper saying we understood that, and it was ok. It was not ok... this was a brand-new roof put on by the previous owner, and one of the selling points of the house, as many in the neighborhood still had the old flammable wooden shingle roofs. Plus, I was six months pregnant, having pre-term labor already, and we had a toddler under two (and you know how they put everything in their mouths). We needed to get moved and settled asap, into a house without a layer of poisonous chemicals coating the counters and floors, so we opted for some crazy-sounding "heat" method of extermination (which I'm not convinced really worked... I mean, to heat a structure hot enough to kill termites, wouldn't the paint be bubbled and wooden cabinets ruined?) Anyway, we managed to avoid both the poison gas and a roof repair bill. Needless to say, we have not fumigated the house since. I'm sure we do have termites. We also occasionally get ants, earwigs and moths inside. That's life.

          BOB HAWKINS writes:
          Regarding cracked tiles on your roof .... have you noticed any large yellow feathers on the ground around your house? (See attached.)
          Glad to help!

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          REBER: Tonight the 919 Gang sends Happy Birthday (Jan. 31) wishes to Nancee Lewis and Valerie Scher.

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          JOE GANDELMAN forwards:
          Very sad news. My father used to do printing for Time-Life in the 50s, 60s and 70s when it was a huge enterprise. Now we see this:
Time Inc. Cuts Some 500 Jobs, Biggest Layoffs in Years

          TIM WILSON forwards:
          Below is a link to the 2012 top 100 photos of birds from Audubon Magazine.
          View the show in full screen. The photos are stunning (give it a moment to load).
          Beauty Takes Flight:

          GENE CIECHANOWSKI forwards:
          Greatest Illusion Ever: Copperfield will blow you away, and just when you figure how he has wires to assist, he shoots that idea down.



P.O. Box 2239
Ramona, CA 92065
U.S.A.

Wednesday, January 30, 2013

Apostrophes



          Good evening, 919 Gang. My quick comment about a "missing" apostrophe produces more results.

          CHUCK BOYD writes:
          Over the years I had noticed people were arbitrary with the apostrophe when writing about John's Island or Johns Island, situated adjacent to Charleston, S.C. There seemed to be no confusion with James Island, another nearby community.
          One day, several years ago The Post and Courier announced that henceforth, its official newspaper style would be to refer to it as Johns Island. Turns out both islands were a family name and the possessive was not needed. Well, Duh.
          I sped past a newly-erected roadside highway sign - no apostrophe situation here - but it gave me pause. My distant relatives included Charles Pinckney, a drafter and signer of the U.S. Constitution. His older cousin Charles Cotesworth Pinckney also was a signer.
          I was working at the paper and mentioned it to an editor. The Highway Department quickly changed to the proper spelling. They DID add an apostrophe in NAT'L.




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          JIMMY THORNTON writes:
          This might involve the lack of a tip once. When I was a young newspaper carrier in San Antonio, Texas, I had the chore of collecting for the paper going door to door. It was a pain. I don’t recall ever getting tips. Also, I do recall not ever throwing the paper on the porch.
          My best memory of not being paid and not receiving a tip came when I knocked on a door and waited and waited. I heard somebody inside so knew they would come to the door. Soon a young woman stood before me dripping wet. She was in a class with Marilyn Monroe of the era. She held a small damp towel in front of her to conceal points of interest to a kid such as I. I didn’t know what to say except, “I’m collecting for the paper.” She smiled, then gushed: “I can’t pay you. I don’t have a cent on me.”
          I nearly fell off the porch returning to my motor scooter. I considered the account paid in full.

          DAVID FARMER writes:
          I was looking online at the menu of Delphine's, a Hollywood restaurant. It noted that they add a 15% "service commission" to all bills. I had these thoughts:
          1. This forces the customer to pay a minimum 15% tip whether the service is good or not. Of course, you could give more, but your tipping floor is established by the restaurant, not you.
          2. You could probably cross out their tip, give less, and know that your server and the cashier will regard you as a crummy cheapskate.
          3. The restaurant is making you pay a specified portion of the compensation of the servers and whoever else shares in the tip.
          I've often seen notices that a restaurant will add a tip of 18-20% for parties of a certain size, such as eight or more. I wonder if they expect such groups to stiff the servers when two, four or six people wouldn't. Of course, it's possible to receive bad service even if you're in a large party. Who's to say the waitperson doesn't coast, knowing that a good tip is assured in any case?
          In Europe, some restaurants include a tip on your bill ("service compris") and some don't. You have to study the tab and/or query the server, who's hoping you won't ask.
          When my wife and I take a car service (not a taxi or van) to LAX, the provider always adds a 20% tip. The whole approach makes mandatory what started out as voluntary. Personally, I like it because I don't have to figure out what 15% or 20% of something is. That calculation is slightly beyond my arithmetic abilities.

          REBER: I may have mentioned this before, but I'm not sure. Mary and I took an Alaskan cruise with a company that advertised it had a no-tipping policy. At one of our morning briefing sessions, the people on the ship spent a lot time trying to explain that the cruise line didn't really mean that we shouldn't tip.

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          PAMELA DUGAN writes:
          In introducing the video of the 5-year-old Chinese pianist, Gene Ciechanowski asked, "How do you spell Mozart in Chinese?"
          A bit of tangential trivia: I attended a terrific concert by the Beijing Symphony Orchestra when I was living in BJ in 2011. The program listed orchestra members in the usual way, by section and with the first chairs named first. In the English-speaking world, the other musicians would be listed alphabetically, but of course that doesn't work in China. So they were listed according to the number of brush strokes in the characters that made up their names. Quite logical, and fascinating.

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          REBER: Last night we mentioned two people who worked at the old downtown site for both the U-T and the Los Angeles Times.

          WELTON JONES writes:
          Seems to me there were a lot more 919-site twofers. Tony Perry? Don Bartletti?
          What about free-lancers? Jim Britton? And wasn't there a garden columnist?

          PRESTON TUREGANO writes:
          The Union-Tribune building with entrances on Second and Third avenues in downtown San Diego butted up to the Land Title and Trust building that faced Broadway. The most prominent ground-level tenant of the Land Title and Trust (a circa late 19th/early 20th century structure) was the Hob Nob restaurant on the corner of Broadway and Third. The Hob Nob (now the Hob Nob Hill restaurant) moved to First Avenue and Juniper Street at a site first known in the 1940s as Melody Grill and later Dorothy's Oven. Over the past few years, the quality of food and service at Hob Nob Hill has gone downhill. The once 1960s interior decor also went bye-bye to make way for crystal chandeliers, new upholstery and carpet.

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          LOLA SHERMAN writes:
          A fun headline in Southwest Riverside News Network.com : "RivCo Supes to discuss ways to thwart prostitution at board meeting."
          Now, there's a way to relieve the boredom of stuffy governmental meetings!

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          MICHAEL GRANT writes:
          How about this for a 919 nostalgia topic: windwings. Jimmy Thornton’s 1957 Chevy had them. I miss them. They were damned practical, too.

          REBER: The closest I got to windwings was a 1959 Desoto. Wish I had that car today.

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          REBER: I mentioned last night that my roofer could not adequately explain the broken concrete tiles on my roof.

          BRIAN CLARK writes:
          I'd find another roofer.

          KENT FREELAND writes:
          Your experience with the roofer reminds me of a similar one I had several years ago. The repairman reported several broken tiles, and when I asked how they could have been broken, he said, "Looks like someone has been stomping around up there."
          Um, I don't think so...

          REBER: One possibility I had not considered: Santa Claus.

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          CHUCK BOYD forwards:
          Shopping for a washing machine?

          GENE CIECHANOWSKI forwards:
          Here's a little cheer for all those good people we "love to hate" -- bankers, politicians, bureaucrats, and the well-meaning folks who make the rules. And to do it up right, a roomful of Brits, a few pints of ale, and a rousing good song.




P.O. Box 2239
Ramona, CA 92065
U.S.A.